Without the bitterness produced by hot water, the cold-brewed coffee had hints of chocolate, even caramel. I dropped my sugar packet — no need for it. The best brews hardly need cream. It really is the kind of thing a gentleman might spend five days in hot-coffee solitary confinement for.
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Now this is what I'm talking about. Can't wait to try this at home. (Especially since I have no coffeemaker at the moment.)
Oh, and I have the exciting task of selecting an espresso maker for our new offices. Guess who's excited? That's right; ME! :-D
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